<p> Are you interested in the science behind what happens to the food in your kitchen? Do you want to learn what makes a recipe work so you can improvise instead of simply following a set of instructions? In this talk, Jeff Potter, author of the forthcoming O’Reilly book <em> Cooking for Geeks </em> , will share the key insights into what happens in the kitchen from a geek perspective so that you can improvise and create your own unique dishes. </p>
<p> <strong> Jeff Potter </strong> has done the cubicle thing, the startup thing, and the entrepreneur thing, and through it all maintained his sanity by cooking for friends. He studied computer science and visual art at Brown University. </p>