For many years many of us “infosec” professionals have been working late into the midnight hours and enjoying certain libations as celebration of our wins and losses alike. In order to ensure everyone has the best possible options at their disposal, we are taking a journey together (a very, very fast one) to the north parts of the United Kingdom, and the near center of France. It’s not just Whiskey and Sparkling Wine, it’s Scotch and Bubbles (really Champagne)! Come join me on this journey on what it is, where it comes from, how to drink it, how to impress the gender of your choice, and how to dispel the ‘Champagne gives me headaches’ or ‘Scotch is too hard of liquor for me’ comments.
Erin Jacobs (@secbarbie): All the normal infosec bio things, and currently in year 3 of pursuing her Advanced Sommelier certification by the Court of Master Sommelier’s.